fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

1/2 dozen pork, beef, veal meatballs, tomato sauce

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil

ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce | 8

tomato, fior di latte mozzarella, basil

Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, provolone, mozzarella, red onion, chili, oregano

tomato, mozzarella, fontal, provolone, pecorino

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

tomato, anchovies, capers, hot peppers, olives, oregano

made for us by our friends at Sqirl in LA from organic Frog Hollow Farm fruit.

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina, nepitella

smoked ricotta, crispy pancetta, black pepper, arugula

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di buffala, basil

tomato sauce, cream, basil, shaved parmigiano

cherrystones, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

spicy tomato sauce, 2 farm eggs, pecorino romano

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

tomato, provolone, mozzarella, red onion, chili, oregano

A+F burrata, tomato, basil, extra virgin olive oil

Veso bitter citrus aperitivo, prosecco, grapefruit twist

Poli vermouth bianco, "Stellare Secondo" Aperitivo

Bone-dry and naturally sparkling, this fizzy, frothy sparkler from La Staffa is a refreshing start to any meal. An excellent example of how native local varieties (Verdicchio and Trebbiano) can make for fun, palate-pleasing and completely satisfying bubbles. Citrus pops on the nose, and the wine finishes stony, dry and refreshing.

easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!

wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

"fresh, clean, lightly aromatic nose. a rejuvenating blend of lightly fruited spa water, and sea spray. Yep, sounds crazy, but there's a salinity to this wine that is fantastic. Light-bodied. Medium minus acidity. Not textured or oily at all. Perfect sea-side, summer wine."

Lean, mineral, and refreshing. Exotic and almost tropical fruits on the nose with kiwi-like brightness and acidity on the palate. This is an iconic and representative bottling of Fiano from a producer dedicated to native, local grapes.

bright and snappy chardonnay -- loads of apple + pear -- with a broad, satisfying finish

a real head scratcher... skin-contact fermented Greco, with lots of nutty, oxidised and toffee like flavours, but still refreshing and very food worthy. The salty note on the finish makes for really interesting pairings. This is a medium-plus bodied wine, with medium-minus acidity. Clean, relatively lean despite all the flavour and not overly viscous.

a well textured, but still fresh, mid-weight white wine. Doesn't have the oak punch that the Giacomo Mori Toscana Bianco had, but it's still palate-coating and very fulfilling.

"Aromas of Meyer lemons and sea salt, with bright acidity; a flavorful reflection of sea-inspired terroir. Try with anything fresh seafood or Mediterranean inspired appetizers."

palate coating and refreshing with a pop of saltiness. Brilliant served ice-cold as an aperitif, but giving with plenty of character otherwise, making it an excellent accompaniment to range of cuisines.

juicy fruit, red jolly rancher, with vibrant and poppy aromatics. A red riding on the lighter side of life. Crunchy tannins make it oddly thirst quenching. Try serving it with a SLIGHT CHILL.

"pungent pop of rose petals and flowers, super inky. This is a low-acid, easy drinking wonderful pizza wine. Thoroughly medium-bodied, and will medium to medium minus tannins. "

"An amazing pizza wine! Rich concentrated red fruit on the palate. Punchy concentrated dried rose and cherry on the nose -- almost like pomegranate syrup. All this packaged in a wine that's no bigger in body than medium+ with an easy-going and mild acidity. It's rich enough to stand up to big flavours, but it's lovely side-by-side tomato sauce dishes/pizze thanks to the mellow acid profile. Serve it chilled to really blow people's mind. Back in the 18th Street days of the pizzerie, I would have killed to have a bottle of this and a pizza at the park!"

"Deep dark plumy fruit -- nose is heady and bold, palate is full. Hallmark hint of rose petal lingers in the backdrop. Good, balanced acidity makes this a great osteria wine and easy pick for red wine lovers! For those unfamiliar with Nero d'Avola, it's great stand in for Southern French reds, Côtes du Rhône / GSMs and such."

full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out.

"A light-medium red Pinot-like color in the glass. Shows aromas of red and black fruits, with balsamic hints. Medium weight on the palate but very flavorful, with a long on the finish and excellent balance. This wine has far more weight and complexity than you'd expect from the relatively pale color (as is true of Pinot Noir and Nebbiolo, of course). " - McCrum

Sebastopol, 6.3% ABV.

Wednesday-Sunday ONLY

Wednesday-Sunday ONLY

12oz bottle

12oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz bottle

Margerum, Santa Barbara

Badia di Morrona, Toscana

easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!

fresh cut citrus and pear notes with bright acidity

wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

crisp, clean, and delicious. smells of a fresh meyer lemon -- it’s perfect for seafood and light fare

fresh and lean, hints of underripe pear and almond on the nose, finishes clean and zippy

super fresh wine- medium-bodied, striking a balance between citrus zest and rounder tropical notes

an incredibly quaffable rose - super fresh, a dash of brightness and a hint of dried orange

a soft and fruit-driven rose with great balance of acidity and texture

bright red fruits, easy tannins, smooth sailing on this wine! Try with anything ‘red sauce’

plump and dark, with lots of purple fruit. a touch rustic on the edges, but palate coating and very drinkable

classic cherry and earth. surprisingly light in color, but powerful on the palate and finish

an enticing nose of stewed red fruit and cedar lead this full red to a polished, soft finish. elegant and rich

Almanac "LOVE", Alameda

Fort Point, San Francisco

Best Day Brewing, Sausalito

Golden State, Sonoma County

650mL

12oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz can

12oz bottle