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SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.

A 6% surcharge will be added to all checks to help comply with employer mandates.

Antipasti

  • Warm Citrus & Herb Marinated Olives | 7

  • Angelo & Franco Burrata | 16

    arugula, crostini, extra virgin olive oil

  • Chilled Tripe "Streetcart-Style" | 14

    lemon, chili oil, sea salt

  • Alici e Burro | 12

    Delfino anchovy & butter crostini

  • Prosciutto San Daniele & Membrillo | 21

  • Saffron Arancini | 11

    risotto-mozzarella fritters

  • Fried Spring Onions | 16

    Calabrian chili aioli

  • Leeks Vinaigrette | 14

    crispy capers, breadcrumbs, dijon vinaigrette

  • Zuckerman Grilled Asparagus | 17

    Meyer lemon, brown butter, Parmigiano Reggiano

Salads

  • Insalata Tricolore | 15

    arugula, radicchio, endive, lemon vinaigrette, grana padano

  • Little Gem Lettuce | 18

    Point Reyes blue cheese, sieved egg, radishes

  • The Ragazza (available 12-3pm) | 25

    Mary's crispy chicken, spring vegetable salad, Umbrian lentils & chive yogurt

Piatti & Pasta

  • Delfina's Spaghetti Pomodoro | 26

  • Neopolitan Meatballs in Sugo | 23

    pork, beef, and veal meatballs, tomato, crostini

  • Mary's Chicken alla Diavola | 28

    half a roasted bird, rosemary, black pepper, chili

  • Eggplant Parmigiana | 24

    fior di latte and smoked mozzarella, tomato sauce, basil

  • Kid's Pasta | 14

    choice of pomodoro or butter, parmigiano

Sides

  • Side of Sauce | 4

  • Side Crostini | 4

Dolci

  • Delfina's Buttermilk Panna Cotta | 11

    Earl Grey-infused candied kumquats

  • Tiramisu | 12

    in the old style

  • Guittard Chocolate Budino | 12

A 6% surcharge will be added to all checks to help comply with employer mandates.

PD Provisions

Take-out only. All items will be ready to assemble/bake at-home.

  • Bottle Lemon Vinaigrette (8.5oz) | 8

    fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

  • Frozen Meatballs in Sugo | 32

    Buy now and cook later! 1/2 dozen pork, beef, veal meatballs, tomato sauce

  • Make at Home Pizza Kit | 30

    3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil

  • Frozen Delfina Pasta Sauces By the Pint (16oz)

    ragu nostrano | 14 : amatriciana sauce | 12; pomodoro sauce | 10

  • Frozen Margherita | 20

    Buy now and cook later! tomato, fior di latte mozzarella, basil

  • Frozen Salsiccia | 24

    Buy now and cook later! Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

  • Frozen Pepperoni Pie | 26

    Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

  • Frozen 4 Formaggi | 20

    tomato, mozzarella, fontal, provolone, pecorino

  • Frozen Broccoli Raab | 21

    Buy now and cook later! Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

  • Frozen Napoletana | 18

    Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

PD Merch

  • T-Shirt | 25

  • Limited Edition Pride T-Shirt | 30

  • Hedley & Bennett Apron | 85

  • Beanie | 20

  • Tote Bag | 25

  • Copper Olieri | 80

  • Chili Oil | 8

  • Jacobsen Sea Salt Tin | 3.5

A 6% surcharge will be added to all checks to help comply with employer mandates.

White Pies

  • Prosciutto Pie | 22

    Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

  • Broccoli Raab | 21

    broccoli raab, caciocavallo, mozzarella, olives, hot peppers

  • Carbonara | 23

    guanciale, 2 farm eggs, pecorino, scallions, black pepper

  • Funghi | 26

    Hen of the Woods mushrooms, panna, fontina, nepitella

  • Speck Pie | 22

    speck, green garlic, mozzarella, pecorino, black pepper

PIZZA ADDITIONS

Arugula 3

Hen of the Woods Mushrooms 6

Farm Egg 3

Pepperoni (Fra'Mani Salame Piccante)  6

Housemade Fennel Sausage 5

Salt-Packed Anchovies 4

Prosciutto di Parma 9


Red Pies

  • Napoletana | 18

    tomato, anchovies, capers, hot peppers, olives, oregano

  • Margherita | 20

    tomato, fior di latte mozzarella, basil

  • Margherita DOP | 24

    San Marzano tomato, mozzarella di buffala, basil

  • Panna | 18

    tomato sauce, cream, basil, shaved parmigiano

  • Clam Pie | 26

    cherrystones, tomato, oregano, pecorino, hot peppers

  • 4 Formaggi | 20

    tomato, mozzarella, fontal, provolone, pecorino

  • Salsiccia | 24

    housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

  • Pepperoni Pie | 26

    tomato, provolone, mozzarella, red onion, chili, oregano

  • Vegan Pie | 18

    tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

  • il Tropicale | 23

    charred pineapple, prosciutto cotto, tomato, pickled peppers, mozzarella

A 6% surcharge will be added to all checks to help comply with employer mandates.

Aperitivi

  • Blood Orange Bellini | 14

  • Agrumi Spritz | 16

    Veso bitter citrus aperitivo, prosecco, grapefruit twist

  • Americano Bianco | 14

    Poli vermouth bianco, "Stellare Secondo" Aperitivo

Bubbles

  • Murgo Nerello Mascalese Brut Rosé, Sicilia 17 | 68

    Wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

  • Reggiano Lambrusco, Emilia-Romagna 13 | 52

  • Frizzante "Marachelle" Diletta Tonello, Vento | 52

Bianco + Rose

  • Grechetto Bussoletti, Umbria 15 | 60

  • Bombino Bianco Rivera, Calabria 14 | 56

  • Trebbiano d'Abruzzo Atilia, Abruzzo 1L | 60

  • Folk Machine Chenin Blanc, Clarksburg | 52

    Steely and lean, with beautifully pristine mineral and fresh tart apple acidity. Totally dry, so this make a great wine to start off a meal, or equally well paired with vegetable dishes, fish, and even richer white sauce pastas!

  • Pinot Grigio/Bianco "Pico Blanco" Lucy, Monterey 13 | 52

  • Ischia Bianco Cenatiempo, Campania 19 | 76

  • Maugeri Etna Bianco, Sicilia | 96

    "Very pale yellow in the glass; aroma and flavor of wet stones, with hints of mixed Mediterranean herbs and citrus peel; bright acidity in the mouth, palate-staining concentration, lovely minerally white wine. Very reminiscent of Chablis." - McCrum

  • Ereo Vesuvio Rosato Cantine Olivella, Campania | 60

  • Rose of Cab Franc Lieu-Dit, Santa Barbara Co. | 56

Rosso

  • Negroamaro Varvaglione, Puglia 12 | 48

  • Zinfandel Hobo Wine Co., Dry Creek Valley | 56

  • Nero d'Avola Blend Centopassi, Sicilia | 56

  • Etna Rosso "Outis" Ciro Biondi 2024 | 86

  • Pinot Noir Teddy Vineyards, Sonoma 16 | 64

  • Aglianico Casa Setaro, Campania 16 | 64

  • Primitivo Plantamura, Puglia 17 |68

  • Piedirosso Blend Reale, Campania | 72

  • Syrah Te Mama, Santa Maria Valley | 74

    A bold, dark fruited, plum-laden, spice box of a wine. Lots of classic northern Rhône inspired fruit character: a touch smokey bacon, olive and violet... finished off with elegance and polish. If you're a "Red Wine Drinker" you gotta take this out for spin. -- Team P.D.

Birra

  • Pilsner, Temescal, Oakland 16oz | 10

  • Hefeweizen, Barebottle, San Francisco, 16oz | 10

  • IPA, Original Pattern, Oakland, 16oz | 11

  • NÜ Dry Cider, The Far West Cider Co, Richmond, 12oz | 10

  • Non-Alcoholic IPA Fieldwork, Berkeley, 16oz | 8

Zero Proof

  • Housemade Blood Orange Soda | 7

  • Housemade Limonciata | 7

  • Carafe Iced Black Tea | 6

    Wednesday-Sunday ONLY

  • Alessandro Passilli (Arnold Palmer) | 7

    Wednesday-Sunday ONLY

  • Agua de Piedra Sparkling Water | 9

    12oz bottle

  • Mexican Coke | 5

    12oz bottle

  • Diet Coke | 5

    8oz bottle

  • Bubble Up | 5

    12oz bottle

  • Cheerwine | 5

    12oz bottle

  • Boylan's Root Beer | 5

    12oz bottle

Coffee + Tea

  • Espresso, Americano | 4

  • Cappuccino, Latte | 5.5

  • Jasmine Green or Chamomile Twist | 5

Digestivi

  • Amaro | 12

    Margerum, Santa Barbara

  • Vin Santo | 16

    Castello della Paneretta Vin Santo del Chianti, Toscana

All alcoholic beverages must be purchased with food.  

A 6% surcharge will be added to all checks to help comply with employer mandates.

Sparkling Wine To-go

  • Murgo Brut Rosé of Nerello Mascalese, Etna | 35

    wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

White & Rose Wine To-Go

  • Folk Machine Chenin Blanc, Clarksburg | 52

    Steely and lean, with beautifully pristine mineral and fresh tart apple acidity. Totally dry, so this make a great wine to start off a meal, or equally well paired with vegetable dishes, fish, and even richer white sauce pastas!

  • Trebbiano d'Abruzzo Atilia, Abruzzo 1L 15 | 60

  • Murgo Brut Rose of Nerello Mascalese, Sicilia 17 | 68

  • Frizzante "Marachelle" Diletta Tonello, Vento | 52

Red Wine To-Go

  • Zinfandel Hobo Wine Co., Dry Creek Valley | 56

  • Etna Rosso Ciro Biondi, Sicilia | 86

    A light-medium red Pinot-like color in the glass. Shows aromas of red and black fruits, with balsamic hints. Medium weight on the palate but very flavorful, long on the finish and excellent balance. This wine has far more weight and complexity than you'd expect from the relatively pale color.

Beer To-go

  • Hazy IPA | 8

    Fieldwork "Hazy Train"

  • Pilsner | 8

    Temescal, Oakland

  • Non-Alcoholic Kolsch Style Ale | 6

    Best Day Brewing, Sausalito

  • Mighty Dry Cider | 9

    Golden State, Sonoma County

  • Hefeweizen | 8

    Barebottle, San Francisco

Beverage

  • Agua de Piedra Sparkling Water | 8

    650mL

  • Mexican Coke | 5

    12oz bottle

  • Diet Coke | 5

    8oz bottle

  • Bubble Up | 5

    12oz bottle

  • Boylan Root Beer | 5

    12oz bottle

  • San Pellegrino Limonata | 5

    12oz can

  • Cheerwine | 5

    12oz bottle