SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.
A 6% surcharge will be added to all checks to help comply with employer mandates.
Antipasti
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Warm Citrus & Herb Marinated Olives | 7
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Angelo and Franco Burrata | 16
arugula, crostini, extra virgin olive oil
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Angelo & Franco Mozzarella di Bufala | 19
arugula, crostini, extra virgin olive oil
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Chilled Tripe "Streetcart-Style" | 14
lemon, chili oil, sea salt
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Prosciutto San Daniele & Membrillo | 19
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Crispy Pig's Ears | 16
fennel, lime, chili oil
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Saffron Arancini | 11
risotto-mozzarella fritters
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Liberty Duck Conserva | 18
giardiniera, crostini
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Spring Garlic Brodo | 12
Vital Farm egg, croutons, pimenton
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Grilled California Asparagus | 16
Meyer lemon, brown butter, Parmigiano Reggiano
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Marinated Artichokes | 15
farro and grilled marinated artichokes, arugula, ricotta salata
Salads
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Insalata Tricolore | 14
arugula, radicchio, endive, lemon vinaigrette, grana padano
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The Ragazza (available Wed-Sun, 12-3pm) | 22
Mary's crisp chicken breast, summer vegetables & lettuces, marinated lentils, chive yogurt
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Insalata Primavera | 17
little gems, radishes, lentils, green goddess, peas & pea shoots
$17
Piatti & Pasta
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Kid's Pasta | 14
choice of pomodoro or butter, parmigiano
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Delfina's Spaghetti Pomodoro | 25
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Neopolitan Meatballs in Sugo | 21
pork, beef, and veal meatballs, tomato, crostini
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Mary's Chicken alla Diavola | 25
half a roasted bird, rosemary, black pepper, chili
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Eggplant Parmigiana | 22
fior di latte and smoked mozzarella, tomato sauce, basil
Sides
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Side of Sauce | 4
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Side Crostini | 4
Dolci
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Delfina's Buttermilk Panna Cotta | 11
blood orange & pistachios
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Tiramisu | 12
in the old style
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Chocolate Pot Di Crema | 12
A 6% surcharge will be added to all checks to help comply with employer mandates.
White Pies
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Broccoli Raab | 19
broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Prosciutto Pie | 21
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
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Carbonara | 22
guanciale, 2 farm eggs, pecorino, scallions, black pepper
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Funghi | 25
Hen of the Woods mushrooms, panna, fontina, nepitella
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Carciofi Pie | 25
fresh spring artichokes, mozzarella, arugula, ricotta salata, gremolata
PIZZA ADDITIONS
Arugula 3
Hen of the woods mushrooms 4
Farm Egg 3
Pepperoni (Fra'Mani salame piccante) 4
Housemade Fennel Sausage 4
Salt-Packed Anchovies 4
Prosciutto di Parma 8
Red Pies
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Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Margherita | 18
tomato, fior di latte mozzarella, basil
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Margherita DOP | 24
San Marzano tomato, mozzarella di buffala, basil, sea salt
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Panna | 17
tomato sauce, cream, basil, shaved parmigiano
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Clam Pie | 25
cherrystones, tomato, oregano, pecorino, hot peppers
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4 Formaggi | 18
tomato, mozzarella, fontal, provolone, pecorino
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Salsiccia | 22
housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Purgatorio | 20
spicy tomato sauce, 2 farm eggs, pecorino romano
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Vegan Pie | 18
tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust
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Pepperoni Pie | 25
Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion
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Amatriciana Pie | 21
guanciale, chili, tomato, pecorino, black pepper
A 6% surcharge will be added to all checks to help comply with employer mandates.
PD Provisions
Take-out only. All items will be ready to assemble/bake at-home.-
Bottle Lemon Vinaigrette (8.5oz) | 8
fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!
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Frozen Meatballs in Sugo | 32
1/2 dozen pork, beef, veal meatballs, tomato sauce
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Make at Home Pizza Kit | 30
3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil
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Frozen Delfina Pasta Sauces By the Pint (16oz)
ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce | 8
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Frozen Margherita | 18
tomato, fior di latte mozzarella, basil
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Frozen Salsiccia | 22
Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella
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Frozen Pepperoni Pie | 23
tomato, provolone, mozzarella, red onion, chili, oregano
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Frozen 4 Formaggi | 18
tomato, mozzarella, fontal, provolone, pecorino
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Frozen Broccoli Raab | 19
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
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Frozen Napoletana | 16
tomato, anchovies, capers, hot peppers, olives, oregano
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Pear and Quince Conserva 7.75 oz jar | 12
made for us by our friends at Sqirl in LA from organic Frog Hollow Farm fruit.
PD Merch
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T-Shirt | 25
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Limited Edition Pride T-Shirt | 30
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Hedley & Bennett Apron | 85
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Beanie | 20
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Tote Bag | 25
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Copper Olieri | 80
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Chili Oil | 8
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Jacobsen Sea Salt Tin | 3.5
A 6% surcharge will be added to all checks to help comply with employer mandates.
Aperitivi
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Agrumi Spritz | 14
Veso bitter citrus aperitivo, prosecco, grapefruit twist
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Blood Orange Bellini | 13
blood orange puree, prosecco
Bubbles
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Prosecco "Modi" Sorelle Bronca , Veneto | 48
fresh cut citrus and pear notes with bright acidity
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Lambrusco Zanasi, Emilia-Romagna 12 | 48
easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!
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Nerello Mascalese Murgo Brut Rosé , Sicilia 15 | 60
wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality
Bianco + Rose
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Picpoul Blanc "ET AL" Raft, El Dorado 11 | 44
crisp, clean, and delicious. smells of a fresh meyer lemon - it's perfect for seafood and light fare.
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Vernaccia, Fontaleoni, Toscana 11 | 44
fresh and clean, notes of underripe pear and almond on the nose. finished clean and zippy.
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Land of Saints Sauvignon Blanc, Los Olivos | 12gl 48btl
a round easy-going white. mellow tropical fruit and a creamy texture, and a citrus pith finish.
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Nascetta, Diego Conterno, Piemonte 14 | 56
super fresh wine - medium bodied, striking a balance between citrus zest and rounder tropical notes
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Rosé "Private Property" Monterey Co. | 44
a soft and fruit-driven rosé with great balance of acidity and texture.
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Una Lou, Pinot Rosé 11 | 44
A light and very quaffable darker fruit rosé. Light bodied and lower acid, but with darker satisfying fruit.
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Sandhi Chardonnay, Central Coast | 55
bright and snappy chardonnay -- loads of apple + pear -- with a broad, satisfying finish
Rosso
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Nero D'Avola "Giato Rosso" Centopassi Sicilia 48
a juicy, vibrant, red-fruited wine -- not too heavy on the palate, with an easy finish
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Barbera d'Alba Sottimano, Piemonte | 55
bright and lush dark cherry, paired with a polished palate and dry finish
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Folk Machine Grenache, California | 52
plump, and dark, with lots of purple fruit. a touch of rustic on the edges, but palate coating and plush.
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Sangiovese "Jane's" Raft, El Dorado 12 | 48
bright red fruits, easy tannins, smooth sailing on this wine! try with anything 'red sauce'.
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Chianti Classico, Monterotondo, Toscana | 58
classic dark red cherry and earth. suprisingly light in color, but very powerful on the palate and finish!
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Negroamaro, Cosimo Taurino, Puglia 14 | 56
an enticing nose of stewed red fruit and cedar lead this full red to a polished, soft finish. elegant and rich.
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Cardamone Reale, Campania | 64
deep dark plum and crushed violets set against a hazy volcanic backdrop.
Birra
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Pilsner, Fort Point, San Francisco 12 oz. | 7
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Pale Ale Original Pattern, Oakland 16 oz. | 10
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Fieldwork Hazy IPA | 10 glass; 35 pitcher
Berkeley, 7% ABV.
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Cider, Might Dry, Golden State, Sonoma County 16oz. | 9
Sebastopol, 6.3% ABV.
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Non-Alcoholic Kolsch Best Day Brewing, Sausalitio 12oz. | 9
Zero Proof
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Blood Orange Soda | 7
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Housemade Limonciata | 6
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Carafe Iced Samovar Black Tea | 6
Wednesday-Sunday ONLY
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Alessandro Passilli (Arnold Palmer) | 6
Wednesday-Sunday ONLY
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Agua de Piedra Sparkling Water | 8
12oz bottle
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Mexican Coke | 5
12oz bottle
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Diet Coke | 5
8oz bottle
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Bubble Up | 5
12oz bottle
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Cheerwine | 5
12oz bottle
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Boylan's Root Beer | 5
12oz bottle
Coffee + Tea
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Espresso, Americano | 4
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Caoouccino, Latte | 5.5
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Jasmine Green or Chamomile Twist | 5
Digestivi
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Vin Santo | 15
Badia di Morrona, Toscana
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Amaro | 12
Margerum, Santa Barbara
All alcoholic beverages must be purchased with food.
A 6% surcharge will be added to all checks to help comply with employer mandates.
Sparkling Wine To-go
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Zanasi Lambrusco Grasparossa, Emilia Romagna | 44
easy drinking cherry-cola fruit with classic dried rose petals and spice
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Sorelle Bronca "Modi" Prosecco di Treviso, Veneto | 25
fresh cut citrus and pear notes with bright acidity
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Murgo Brut Rosé of Nerello Mascalese, Etna | 35
wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality
White & Rose Wine To-Go
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Picpoul Blanc “Et Al” Raft, El Dorado | 27
crisp, clean, and delicious. smells of a fresh meyer lemon -- it’s perfect for seafood and light fare
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Vernaccia Fontaleoni, Toscana | 23
fresh and lean, hints of underripe pear and almond on the nose, finishes clean and zippy
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Nascetta, Diego Conterno, Langhe | 28
super fresh wine- medium-bodied, striking a balance between citrus zest and rounder tropical notes
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Ciro Rosato Scala, Calabria | 26
an incredibly quaffable rose - super fresh, a dash of brightness and a hint of dried orange
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Rose, Private Property, Monterey | 23
a soft and fruit-driven rose with great balance of acidity and texture
Red Wine To-Go
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Sangiovese “Jane’s” Raft, El Dorado | 28
bright red fruits, easy tannins, smooth sailing on this wine! Try with anything ‘red sauce’
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Grenache Folk Machine, California | 27
plump and dark, with lots of purple fruit. a touch rustic on the edges, but palate coating and very drinkable
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Chianti Classico Monterotondo, Toscana | 36
classic cherry and earth. surprisingly light in color, but powerful on the palate and finish
-
Negroamaro Cosimo Taurino, Puglia | 27
an enticing nose of stewed red fruit and cedar lead this full red to a polished, soft finish. elegant and rich
Beer To-go
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Hazy IPA | 8
Almanac "LOVE", Alameda
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Italian-Style Pilsner | 6
Fort Point, San Francisco
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Non-Alcoholic Kolsch Style Ale | 5
Best Day Brewing, Sausalito
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Mighty Dry Cider | 7
Golden State, Sonoma County
Beverage
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Agua de Piedra Sparkling Water | 8
650mL
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Mexican Coke | 5
12oz bottle
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Diet Coke | 5
8oz bottle
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Bubble Up | 5
12oz bottle
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Boylan Root Beer | 5
12oz bottle
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San Pellegrino Limonata | 5
12oz can
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Cheerwine | 5
12oz bottle