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SAMPLE MENU
Our menu changes frequently based on seasonality and availability of products.

A 6% surcharge will be added to all checks to help comply with employer mandates.

Antipasti

  • Warm Citrus & Herb Marinated Olives | 7

  • Belfiore Burrata | 14

    arugula, crostini, extra virgin olive oil

  • Chilled Tripe "Streetcart-Style" | 14

    lemon, chili oil, sea salt

  • Saffron Arancini | 11

    risotto-mozzarella fritters

  • Mozzarella in Carozza | 16

    anchovy brown butter

  • Pecorino Moliterno | 14

    Delfina's pear & quince conserva

  • Zuppa: Chicken brodo | 12

    cardoons, smoked mozzarella

Salads

  • Insalata Tricolore | 14

    arugula, radicchio, endive, lemon vinaigrette, grana padano

  • Winter Chicories and a Seven Minute Farm Egg | 15

    anchovy, capers, breadcrumbs

  • Insalata Invernale | 16

    blood orange, fennel, avocado

Veggies

  • Leeks Vinaigrette | 14

    fried capers, breadcrumbs, dijon

  • Charred Broccoli di Ciccio | 15

    Calabrian chili crunch

  • Collard Greens | 14

    guanciale, Calabrian chilies

Pasta

gluten free pasta available upon request

  • Kid's Pasta | 14

    choice of pomodoro or butter, parmigiano

  • Delfina's Spaghetti Pomodoro | 25

  • Ricotta-Stuffed Shells | 24

    anchovy tomato sauce, escarole

Piatti

  • Neopolitan Meatballs in Sugo | 21

    pork, beef, and veal meatballs, tomato, crostini

  • Mary's Chicken alla Diavola | 25

    half a roasted bird, rosemary, black pepper, chili

Sides

  • Side Crostini | 4

  • Side of Sauce | 4

Dolci

  • Tiramisu | 12

    in the old style

  • Delfina's Buttermilk Panna Cotta | 11

    blood orange, toasted pistachios

A 6% surcharge will be added to all checks to help comply with employer mandates.

White Pies

  • Broccoli Raab | 19

    broccoli raab, caciocavallo, mozzarella, olives, hot peppers

  • Prosciutto Pie | 21

    Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

  • Carbonara | 22

    guanciale, 2 farm eggs, pecorino, scallions, black pepper

  • Funghi | 23

    Hen of the Woods mushrooms, panna, fontina, nepitella

  • Winter Chicories Pie | 22

    Grilled chicories, pancetta, mozzarella, chili, rosemary

PIZZA ADDITIONS

Journeyman Pepperoni 4
Housemade Fennel Sausage 4
Prosciutto di Parma 5
Salt-Packed Anchovies 4
Hen of the woods mushrooms 4
Arugula 3

Red Pies

  • Margherita | 18

    tomato, fior di latte mozzarella, basil

  • Napoletana | 16

    tomato, anchovies, capers, hot peppers, olives, oregano

  • Panna | 17

    tomato sauce, cream, basil, shaved parmigiano

  • Clam Pie | 25

    cherrystones, tomato, oregano, pecorino, hot peppers

  • 4 Formaggi | 18

    tomato, mozzarella, fontal, provolone, pecorino

  • Salsiccia | 22

    housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

  • Purgatorio | 18

    spicy tomato sauce, 2 farm eggs, pecorino romano

  • Vegan Pie | 18

    tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

  • Pepperoni Pie | 25

    tomato, provolone, mozzarella, red onion, chili, oregano

  • Nduja Pie | 22

    tomato, provolone, mozzarella, pickled onion, oregano, arugula

A 6% surcharge will be added to all checks to help comply with employer mandates.

PD Provisions

Take-out only. All items will be ready to assemble/bake at-home.

  • Bottle Lemon Vinaigrette (8.5oz) | 8

    fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

  • Frozen Meatballs in Sugo | 32

    1/2 dozen pork, beef, veal meatballs, tomato sauce

  • Make at Home Pizza Kit | 30

    3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil

  • Frozen Delfina Pasta Sauces By the Pint (16oz)

    ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce | 8

  • Frozen Margherita | 18

    Buy now and cook later! Tomato, fior di latte mozzarella, basil

  • Frozen Salsiccia | 22

    Buy now and cook later! Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

  • Frozen Funghi | 23

    Buy now and cook later! Hen of the Woods mushrooms, panna, fontina, nepitella

  • Frozen Pepperoni Pie | 23

    Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

  • Frozen 4 Formaggi | 18

    tomato, mozzarella, fontal, provolone, pecorino

  • Frozen Pizza alla Norma | 21

    eggplant, mozzarella, ricotta, black olive, red onion

  • Frozen Gemini Pie | 23

    new potatoes, walnuts, wild nettle-green garlic pesto, pecorino, mozzarella

  • Frozen Equinox Pie | 22



A 6% surcharge will be added to all checks to help comply with employer mandates.

Aperitivi

  • The Napa Spritz | 14

    Mommenpop Ruby Red Aperitif, Prosecco, grapefruit

  • Blood Orange Bellini | 13

Bubbles

  • Sorelle Bronca "Modi" Prosecco di Treviso, Veneto 12 | 48

    fresh cut citrus and pear notes with bright acidity

  • Zanasi Lambrusco di Sorbrara, Emilia-Romagna | 44

    red fruit and wildflowers, with a finish of violet and rosemary

  • Murgo Brut Rosé Nerello Mascalese, Etna 15 | 60

    wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

Bianco

  • Accadia Verdicchio dei Castelli di Jesi, Le Marche 11 | 44

    fresh & crisp with hints of yellow peach, white flowers and almond

  • La Sibilla Campi Flegrei "Cruna del Lago" Falanghina, Campania 18 | 72

    ripe white stone fruit, bright lemon, salinity, and white flowers

  • Scribe for Delfina Chardonnay, Sonoma (Magnum) 13 | 80

    orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied

  • Mancini Vermentino di Gallura, Sardinia | 48

    light & fresh with notes of peach, tangerine, and dried herbs

  • I Favati "Pietramara" Fiano di Avellino, Campania | 56

    medium bodied, lemon and pear give way to smoky minerality

Rosé

  • Tendu Rosé, Dunnigan Hills (12oz can) | 18

    light and bright blood orange, strawberry, watermelon and a bit of minerals

  • Graci Etna Rosato, Sicily 13 | 52

    wild strawberry, tangy citrus and savory herbs

Rosso

  • Le Fraghe Bardolino, Veneto 12 | 48

    notes of cherry, orange and herbs, light bodied with bright acidity

  • Ettore Germano Barbera d'Alba, Piemonte 12 | 48

    notes of blackberry, plum and fresh iris

  • Grifalco Aglianico del Vulture, Basilicata 14 | 50

    notes of blackberry, black cherry, and wild herbs

  • Cincinnato "Pollùce," Nero Buono, Lazio | 40

    light bodied, tart and low acid: perfect red pie wine

  • Venturini Valpolicella Classico, Veneto | 40

    dark fruit, lilac and sour cherry

  • Centopassi Nerello Mascalese, Sicily | 96

    rustic, soft tannin, black cherry and plum

Non-Alcoholic Beverages

  • Agua de Piedra Sparkling Water | 4

    12oz bottle

  • Mexican Coke | 5

    12oz bottle

  • Diet Coke | 5

    8oz bottle

  • Bubble Up | 5

    12oz bottle

  • Cheerwine | 5

    12oz bottle

  • Boylan's Root Beer | 5

    12oz bottle

  • Samovar Black Iced Tea | 6

  • Housemade Limonciata | 6

  • Blood Orange Soda | 7

  • Alessandro Passilli (Arnold Palmer) | 6

Beer

  • West Coast IPA | 12

    Original Pattern "Cash Crop"

  • Pilsner | 11

    Temescal

  • Italian Lager | 7

    Peroni "Nastro Azzurro"

  • Clausthaler | 6

    non-alcoholic

Coffee

  • Espresso | 4

  • Americano | 4

  • Latte | 5.5

  • Cappuccino | 5.5

Tea

  • Jasmine Green | 5

  • Chamomile Twist | 5

Digestivi

  • Vin Santo | 15

    Badia di Morrona, Toscana

  • Amaro | 12

    Margerum, Santa Barbara

All alcoholic beverages must be purchased with food.  

A 6% surcharge will be added to all checks to help comply with employer mandates.

Sparkling Wine To-go

  • Zanasi Lambrusco di Sorbrara, Emilia-Romagna | 25

    Red fruit and wildflowers, with a finish of violet and rosemary

  • Sorelle Bronca "Modi" Prosecco di Treviso, Veneto | 25

    fresh cut citrus and pear notes with bright acidity

  • Murgo Brut Rosé of Nerello Mascalese, Etna | 35

    wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

White Wine To-Go

  • La Cappuccina Soave, Veneto | 25

    lemon peel and bright citrus with dried pear, fresh herbs and almonds

  • Mancini Vermentino di Gallura, Sardinia | 25

    light & fresh with notes of peach, tangerine, and dried herbs

  • La Sibilla Campi Flegrei "Cruna del Lago" Falanghina, Campania | 48

    ripe white stone fruit, bright lemon, salinity, and white flowers

  • I Favati "Pietramara" Fiano di Avellino, Campania | 32

    medium bodied, lemon and pear give way to smoky minerality

  • Scribe for Delfina Chardonnay, Sonoma | 55

    orchard fruit, zesty citrus notes, minerality, racy acidity, and full-bodied

Rosé Wine To-Go

  • Graci Etna Rosato, Sicily | 28

    wild strawberry, tangy citrus and savory herbs

  • Tendu Rosé, Dunnigan Hills (12oz can) | 12

    light and bright blood orange, strawberry, watermelon and a bit of minerals

Red Wine To-Go

  • Capolino Perlingieri "Brizio" Aglianico, Campania | 25

    lush blackberry and plums with black pepper and firm tannins on a full body

  • Cincinnato "Pollùce," Nero Buono, Lazio | 25

    light bodied, tart and low acid: perfect red pie wine

  • Ettore Germano Barbera D'Alba, Piemonte | 25

    notes of blackberry, plum, & fresh iris

  • Venturini Valpolicella Classico, Veneto | 25

    dark fruit, lilac and sour cherry

  • Valle dell'Acate Nero d'Avola, Sicilia | 25

    light red apple and stewed plum

  • Anna Maria Abbona Dolcetto, Langhe | 25

    mineral driven, blackberry, soft tannins

  • Centopassi Nerello Mascalese, Sicily | 48

    rustic, soft tannin, black cherry and plum

Beer To-go

  • Hazy IPA | 8

    Original Pattern "Citra Squeeze"

  • Italian Lager | 4

    Peroni Nastro Azzurro

  • Clausthaler | 6

    non-alcoholic

  • Oktoberfest Festbier | 8

    Temescal

Beverage

  • Agua de Piedra Sparkling Water | 8

    650mL

  • Mexican Coke | 5

    12oz bottle

  • Diet Coke | 5

    8oz bottle

  • Bubble Up | 5

    12oz bottle

  • Boylan Root Beer | 5

    12oz bottle

  • San Pellegrino Limonata | 5

    12oz can

  • Cheerwine | 5

    12oz bottle