fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Buy now and cook later! 1/2 dozen pork, beef, veal meatballs, tomato sauce

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil

ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce | 8

Buy now and cook later! tomato, fior di latte mozzarella, basil

Buy now and cook later! Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

Buy now and cook later! tomato, provolone, mozzarella, red onion, chili, oregano

tomato, mozzarella, fontal, provolone, pecorino

Buy now and cook later! Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina, nepitella

prosciutto cotto, artichokes, mozzarella, fontina, nepitella

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di buffala, basil

tomato sauce, cream, basil, shaved parmigiano

cherrystones, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, provolone, mozzarella, red onion, chili, oregano

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

lamb sausage, fava leaves, ricotta, black pepper

Veso bitter citrus aperitivo, prosecco, grapefruit twist

Poli vermouth bianco, "Stellare Secondo" Aperitivo

Wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

Steely and lean, with beautifully pristine mineral and fresh tart apple acidity. Totally dry, so this make a great wine to start off a meal, or equally well paired with vegetable dishes, fish, and even richer white sauce pastas!

"Very pale yellow in the glass; aroma and flavor of wet stones, with hints of mixed Mediterranean herbs and citrus peel; bright acidity in the mouth, palate-staining concentration, lovely minerally white wine. Very reminiscent of Chablis." - McCrum

Monica Parpinello is produced by the winery Poderi Parpinello, a red wine with fresh and simple drinking, but in the reinterpretation that makes the company with a pleasant structure and a certain softness, giving it balance and soapness. Monica Parpinello is born from the company’s vineyards located in the plains of Alghero, on sandy clay soils benefiting from the winds and breezes full of salt that emanate from the sea. Monica Parpinello is a red that is well suited for a pleasant aperitif.

A bold, dark fruited, plum-laden, spice box of a wine. Lots of classic northern Rhône inspired fruit character: a touch smokey bacon, olive and violet... finished off with elegance and polish. If you're a "Red Wine Drinker" you gotta take this out for spin. -- Team P.D.

Wednesday-Sunday ONLY

Wednesday-Sunday ONLY

12oz bottle

12oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz bottle

Margerum, Santa Barbara

Castello della Paneretta Vin Santo del Chianti, Toscana

wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

Steely and lean, with beautifully pristine mineral and fresh tart apple acidity. Totally dry, so this make a great wine to start off a meal, or equally well paired with vegetable dishes, fish, and even richer white sauce pastas!

A light-medium red Pinot-like color in the glass. Shows aromas of red and black fruits, with balsamic hints. Medium weight on the palate but very flavorful, long on the finish and excellent balance. This wine has far more weight and complexity than you'd expect from the relatively pale color.

Fieldwork "Hazy Train"

Temescal, Oakland

Best Day Brewing, Sausalito

Golden State, Sonoma County

Barebottle, San Francisco

650mL

12oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz can

12oz bottle