fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

Buy now and cook later! 1/2 dozen pork, beef, veal meatballs, tomato sauce

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil

ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce | 8

Buy now and cook later! tomato, fior di latte mozzarella, basil

Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, provolone, mozzarella, red onion, chili, oregano

tomato, mozzarella, fontal, provolone, pecorino

Buy now and cook later! Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Buy now and cook later! tomato, anchovies, capers, hot peppers, olives, oregano

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina, nepitella

speck, smothered escarole, crescenza, mozzarella, thyme

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di buffala, basil

tomato sauce, cream, basil, shaved parmigiano

cherrystones, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, provolone, mozzarella, red onion, chili, oregano

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

‘nduja, spring onion, tomato, olive, provolone, mozzarella

Veso bitter citrus aperitivo, prosecco, grapefruit twist

Poli vermouth bianco, "Stellare Secondo" Aperitivo

Wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

Slightly sparkling, fizzy glou-glou red wine. Totally thirst quenching low-acid, with loads of color and flavor. Just a touch of tannin -- which makes you come back for more (kinda like a coke!).

Steely and lean, with beautifully pristine mineral and fresh tart apple acidity. Totally dry, so this make a great wine to start off a meal, or equally well paired with vegetable dishes, fish, and even richer white sauce pastas!

"Gorgeous intense mouthwatering aromas of lemon, marzipan and wet stones. Outstanding lively fresh palate impression, by far the best example of the variety I’ve had. Very long, very concentrated. A delicious, mineral, serious white wine from an unexpected source. Maybe even age-worthy. This Grillo can stand with some of Italy’s best white wines." -- Oliver McCrum

"Very pale yellow in the glass; aroma and flavor of wet stones, with hints of mixed Mediterranean herbs and citrus peel; bright acidity in the mouth, palate-staining concentration, lovely minerally white wine. Very reminiscent of Chablis." - McCrum

This wine is known for its distinct mineral notes reminiscent of the Vesuvio volcano and features a vibrant red color with flavors of peach and candied orange.

Medium-bodied red, with mellow acid and rounded edges. Palate coating and satisfying. Very good pizza wine -- would pair with anything red sauce.

"Gurrieri’s Nero d’Avola is finer than many examples, but still a substantial, meaty red wine with berry notes (more black than red), tea-leaf, and a hint of licorice. I would pair this with more substantial pasta dishes, and red meats." -- O. McCrum

Monica Parpinello is produced by the winery Poderi Parpinello, a red wine with fresh and simple drinking, but in the reinterpretation that makes the company with a pleasant structure and a certain softness, giving it balance and soapness. Monica Parpinello is born from the company’s vineyards located in the plains of Alghero, on sandy clay soils benefiting from the winds and breezes full of salt that emanate from the sea. Monica Parpinello is a red that is well suited for a pleasant aperitif.

A bold, dark fruited, plum-laden, spice box of a wine. Lots of classic northern Rhône inspired fruit character: a touch smokey bacon, olive and violet... finished off with elegance and polish. If you're a "Red Wine Drinker" you gotta take this out for spin. -- Team P.D.

Wednesday-Sunday ONLY

Wednesday-Sunday ONLY

12oz bottle

12oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz bottle

Margerum, Santa Barbara

Castello della Paneretta Vin Santo del Chianti, Toscana

wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

"Gorgeous intense mouthwatering aromas of lemon, marzipan and wet stones. Outstanding lively fresh palate impression, by far the best example of the variety I’ve had. Very long, very concentrated. A delicious, mineral, serious white wine from an unexpected source. Maybe even are-worthy. This Grillo can stand with some of Italy’s best white wines." -- Oliver McCrum

Medium-bodied red, with mellow acid and rounded edges. Palate coating and satisfying. Very good pizza wine -- would pair with anything red sauce.

Fieldwork "Hazy Train"

Temescal, Oakland

Best Day Brewing, Sausalito

Golden State, Sonoma County

Barebottle, San Francisco

650mL

12oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz can

12oz bottle