fresh lemon, champagne vinegar, olive oil, shallot - keep some in your fridge!

1/2 dozen pork, beef, veal meatballs, tomato sauce

3 fresh dough balls, pint of pizza sauce, fior di latte mozzarella, shredded mozzarella, fresh basil

ragu nostrano | 12; amatriciana sauce | 12; pomodoro sauce | 8

tomato, fior di latte mozzarella, basil

Housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

tomato, provolone, mozzarella, red onion, chili, oregano

tomato, mozzarella, fontal, provolone, pecorino

Broccoli raab, caciocavallo, mozzarella, olives, hot peppers

tomato, anchovies, capers, hot peppers, olives, oregano

made for us by our friends at Sqirl in LA from organic Frog Hollow Farm fruit.

broccoli raab, caciocavallo, mozzarella, olives, hot peppers

Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula

guanciale, 2 farm eggs, pecorino, scallions, black pepper

Hen of the Woods mushrooms, panna, fontina, nepitella

charred peppers, anchovies, capers, mozzarella

tomato, anchovies, capers, hot peppers, olives, oregano

tomato, fior di latte mozzarella, basil

San Marzano tomato, mozzarella di buffala, basil

tomato sauce, cream, basil, shaved parmigiano

cherrystones, tomato, oregano, pecorino, hot peppers

tomato, mozzarella, fontal, provolone, pecorino

housemade fennel sausage, tomato, sweet peppers, onions, mozzarella

spicy tomato sauce, 2 farm eggs, pecorino romano

tomato sauce, your choice of three vegan toppings. cannot be made on gluten-free crust

Fra'Mani salame piccante, tomato, provolone, mozzarella, red onion

Veso bitter citrus aperitivo, prosecco, grapefruit twist

"an exceedingly fun and joyful sparkling wine from an irreverent combination of local grapes: Barbera (as they are in the Nizza sub-zone which is famous for the grape) and Cortese (the grape used in making Gavi di Gavi, another local [white] wine).

easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!

wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

"fresh, clean, lightly aromatic nose. a rejuvenating blend of lightly fruited spa water, and sea spray. Yep, sounds crazy, but there's a salinity to this wine that is fantastic. Light-bodied. Medium minus acidity. Not textured or oily at all. Perfect sea-side, summer wine."

A fresh and crisp Pinot Grigio. Not at all torpid or languid on the palate. Lively acidity paired with a fresh mineral character makes this utterly food worthy.

bright and snappy chardonnay -- loads of apple + pear -- with a broad, satisfying finish

a well textured, but still fresh, mid-weight white wine. Doesn't have the oak punch that the Giacomo Mori Toscana Bianco had, but it's still palate-coating and very fulfilling.

a savory, stoney (even a little salty) example of nerello rosé. pale strawberry pink, with a refreshing and snappy acidity.

juicy fruit, red jolly rancher, with vibrant and poppy aromatics. A red riding on the lighter side of life. Crunchy tannins make it oddly thirst quenching. Try serving it with a SLIGHT CHILL.

plump, and dark, with lots of purple fruit. a touch of rustic on the edges, but palate coating and plush.

"pungent pop of rose petals and flowers, super inky. This is a low-acid, easy drinking wonderful pizza wine. Thoroughly medium-bodied, and will medium to medium minus tannins. "

"A light-medium red Pinot-like color in the glass. Shows aromas of red and black fruits, with balsamic hints. Medium weight on the palate but very flavorful, with a long on the finish and excellent balance. This wine has far more weight and complexity than you'd expect from the relatively pale color (as is true of Pinot Noir and Nebbiolo, of course). " - McCrum

an enticing nose of stewed red fruit and cedar lead this full red to a polished, soft finish. elegant and rich.

full in the mouth, with a rich black plumy perfume that start in the nose and blooms in the palate. This wine is not shy with pronounced tannins that make the wine feel dry. But the ripe fruit, and pungent nose both help balance this out.

The Mission grape was the first European grapevine cultivated in California but has rarely been planted post-Prohibition. It thrived on the SCRIBE Estate in the 1800s from archival records that detail the quality of the Mission wines from their property. In the spirit of curiosity and exploration, they planted two acres of Mission in front of the Hacienda to explore its potential in our era. Two centuries later, this vineyard yields a spirited red wine we like to serve chilled to highlight its bright, spicy fruit and gravelly, rustic tannins.

Sebastopol, 6.3% ABV.

Wednesday-Sunday ONLY

Wednesday-Sunday ONLY

12oz bottle

12oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz bottle

Badia di Morrona, Toscana

Margerum, Santa Barbara

easy drinking cherry-cola fruit with classic dried rose petals and spice. the ultimate pizza wine!

fresh cut citrus and pear notes with bright acidity

wild strawberry, pomegranate, lemon peel and volcanic soil derived minerality

crisp, clean, and delicious. smells of a fresh meyer lemon -- it’s perfect for seafood and light fare

fresh and lean, hints of underripe pear and almond on the nose, finishes clean and zippy

super fresh wine- medium-bodied, striking a balance between citrus zest and rounder tropical notes

an incredibly quaffable rose - super fresh, a dash of brightness and a hint of dried orange

a soft and fruit-driven rose with great balance of acidity and texture

bright red fruits, easy tannins, smooth sailing on this wine! Try with anything ‘red sauce’

plump and dark, with lots of purple fruit. a touch rustic on the edges, but palate coating and very drinkable

classic cherry and earth. surprisingly light in color, but powerful on the palate and finish

an enticing nose of stewed red fruit and cedar lead this full red to a polished, soft finish. elegant and rich

Almanac "LOVE", Alameda

Fort Point, San Francisco

Best Day Brewing, Sausalito

Golden State, Sonoma County

650mL

12oz bottle

8oz bottle

12oz bottle

12oz bottle

12oz can

12oz bottle