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Catering Menu

Antipasti

  • Mozzarella Di Bufala | Med 58 | Lg 90

    Arugula, crostini, extra virgin olive oil

  • Angelo & Franco Burrata | Med 58 | Lg 90

    Arugula, crostini, extra virgin olive oil

  • Pinzimonio | Lg 70

    Seasonal vegetable crudites, oil & vinegar + green goddess dressings

  • Ceci Montecato | Lg 60

    Italian-style hummus, carta di musica

  • Chips & Dip | Lg 40

    Kennebec potato chips, spring onion montecato

  • Salumi Platter | Lg 140

    Local & imported cured meats

  • Formaggi Platter | Lg 120

    Local & imported cheeses, seasonal fruit garnish

Salads

  • Insalata Tricolore | Med 58 | Lg 90

    arugula, radicchio, endive, lemon vinaigrette, grana padano

  • Little Gem Lettuce | Med 58 | Lg 90

    green goddess dressing, avocado, pistachios

  • "Jersey-Style" Chopped Salad | Med 72 | Lg 110

    finocchiona, provolone, olives, pepperoncini, ceci, oregano, red wine vinaigrette

Veggies

  • Spicy Cauliflower | Med 45 | Lg 70

    Garlic, capers, Calabrian chilies, breadcrumbs

  • Marinated Beets | Med 45 | Lg 70

    Farro, goat cheese, seeds

  • Roasted Brussels Sprouts | Med 45 | Lg 70

    Rosemary, sofrito

  • Sicilian-Style Organic Chard | Med 45 | Lg 70

    Currants, pine nuts, black olives

  • Seasonal Market Veggie | Med - AQ | Lg - AQ

    Please ask about current options

Pasta

  • Lasagna

    Sunday Supper Sauce - beef, pork, veal, mozzarella, tomato | Med 62 | Lg 95

    Vegetarian - organic chard, ricotta, mozzarella, tomato | Med 62 | Lg 95

  • Rustichella Rigatoni

    Ragu Bolognese - meat sauce & bechamel | Med 62 | Lg 95

    Norma - eggplant, tomato sauce, ricotta salata | Med 52 | Lg 80

    Delfina’s Pomodoro Sauce | Med 52 | Lg 80

    Di Matteo - baked pasta with house-made fennel sausage, broccoli raab | Med 62 | Lg 95

  • Seasonal Pasta | Med AQ | Lg AQ

    Please ask about current options

Piatti

  • Roasted Mary’s Chicken Alla Diavola | Med 80 | Lg 125

    Rosemary, black pepper, chili

  • Delfina’s Berkshire Porchetta | Lg 150

    Berkshire pork roast perfumed with rosemary and fennel served with salsa verde and salsa piccante. Served whole or sliced | Porchetta serves 12-15 and requires 72 hours advance notice

  • Neapolitan Meatballs in Sugo | Med 78 | Lg 115

    Pork, beef, veal meatballs, tomato sauce, crostini

  • Cocktail-Sized Meatballs (8 Dozen) | Lg 127

  • Eggplant Parmigiana | Med 52 | Lg 80

    Baked eggplant, tomato, mozzarella, basil

Extras

  • Lemon Vinaigrette 8 oz Bottle | 8

  • Marinated Olives Pint | 18

  • Tomato Sauce Pint | 8

  • Olive Oil Crostini Dozen | 7

  • PD Breadsticks Half-Pound | 8