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Catering Menu

serves 6-8 unless otherwise stated

Snacks and Antipasti

  • Marinated Olives Pint (GF, VG) | 18

  • Pinzimonio (V) | 70

    Seasonal vegetable crudites, oil & vinegar + green goddess dressings

  • Eggplant Caponata (DF) | 70

    Sicilian eggplant dip w/ carte di musica

  • Ceci Montecato (VG) | 60

    Italian-style hummus, carta di musica

  • Chips & Dip (VG, GF) | 40

    House made potato chips, spring onion montecato

  • Angelo & Franco Burrata (V) | 65

    Arugula, crostini, extra virgin olive oil

  • Angelo & Franco Mozzarella di Bufala (V) | 75

    arugula, crostini, extra virgin olive oil

  • Formaggi Platter (V) | 155

    Local & imported cheeses, seasonal accompaniment

  • Salumi Platter | 165

    Local & imported cured meats

  • Cocktail-Sized Meatballs | 150 (8 Dozen)

Salads

  • Insalata Tricolore (V, GF) | 75

    arugula, radicchio, endive, lemon vinaigrette, grana padano

  • Little Gem Lettuce (V) | 90

    green goddess dressing, avocado, pistachios

  • "Jersey-Style" Chopped Salad (GF) | 90

    finocchiona salami, provolone, olives, pepperoncini, ceci, oregano, red wine vinaigrette

  • PD Caesar (V) | 90

    Romaine, radicchio, torn croutons & classic Caesar dressing

Veggies

  • Marinated Beets (V) | 75

    Farro, goat cheese, seeds

  • Spicy Cauliflower (V, DF) | 85

    Garlic, capers, Calabrian chilies, breadcrumbs

  • Cacio e Pepe Brussels Sprouts (V, GF) | 75

    black pepper, pecorino

  • Roasted Heirloom Carrots (V) | 75

    Moroccan spice, ricotta salata, salsa verde

  • Sicilian Style Organic Chard (VG, GF) | 75

    olives, currants, pine nuts

Menu Key

GF - gluten-free
DF - dairy-free
V - vegetarian
VG - vegan

Lasagna

(serves 10 -12)

  • Sunday Supper Sauce | 110

    three meat sauce, tomato, mozzarella, parmigiano

  • Ortalano (V) | 110

    organic chard, ricotta, mozzarella, tomato

Piatti

  • Delfina’s Berkshire Porchetta | 245 (Serves 12-15)

    Berkshire pork roast perfumed with rosemary and fennel served with salsa verde and salsa piccante & rolls. serves 12-15 and requires 72 hours advance notice

  • Organic Chicken Alla Diavola (GF) | 120

    Whole roasted, rosemary, black pepper & chili rubbed. Cut into 25 pieces.

  • Eggplant Parmigiana (V) | 140 (serves 10-12)

    Baked eggplant, tomato, mozzarella, basil

  • Neapolitan Meatballs in Sugo | 120

    Pork, beef, veal meatballs, tomato sauce, crostini

Rustichella Rigatoni

  • Delfina's Pomodoro Sauce (VG) | 85

  • Norma (V) | 100

    Eggplant, tomato sauce, ricotta salata

  • Alla Vodka (V) | 85

    Vodka, tomato cream sauce

  • Amatriciana Sauce | 100

    tomato, guanciale, pecorino, chili

  • Ragu Nostrano | 100

    slow cooked three meat sauce

  • Broccoli Raab Pesto | 100

    house made fennel sausage, ceci, parmigiano

Dolci

  • Delfina's Buttermilk Panna Cotta | 9

    Seasonal Toppings | Individual Portion

  • Chocolate Pot Di Crema | 9

    cocoa nib croconate | Individual Portion

  • Tiramisu (V) | 92

    in the old style

Extras

  • Lemon Vinaigrette 8 oz Bottle | 8

  • Tomato Sauce Pint | 8

  • Olive Oil Crostini Dozen | 7

  • PD Breadsticks Half-Pound | 8